Well today wasn’t productive at all. I’m hoping that I can get a few things done before I head to bed and that tomorrow I can get an early start in the morning. I am still trying to get things organized and packed and put away so that when the meows are in the window you can’t see the stacks of boxes sitting everywhere.
I was frustrated with the whole apartment search and the fact that a few of the places that I have called said that by the time I move up to Lemoore they doubt that they are going to have any openings. I think I have figured out how to fix my moving furniture problem. I think I might be able to pay some of those starving students type of guys to move the heavy furniture so that Dad wont have to. That all depends on how much they are going to charge.
So after a few frustrating phone calls and some cleaning up I sat down to play with EQ6 and do some designing. I have a few big block quilts that I have designed though I don’t think that they are quilt shop worthy. When I figure out how to put those on the blog I will try to do that too.
Last I thought that I would leave everyone with a couple recipes that I have found on http://www.kraftfoods.com/
Cheesy Fajita Quesadillas
Prep Time:15 min
Total Time:32 min
Makes:6 servings, one quesadilla each
1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 green or red pepper, cut into strips
1/2 cup sliced onions
1/2 cup salsa
1/2 cup drained canned black beans, rinsed
6 flour tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min., stirring frequently.
ADD peppers and onions; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook an additional 3 min. or until heated through, stirring occasionally.
SPOON 1/4 cup of the chicken mixture onto half of each tortilla. Sprinkle evenly with cheese. Fold tortillas in half to enclose filling. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.
What is mexican food with out margaritas?
Pink Lemonade Margarita
Prep Time:5 min
Total Time:5 min
Makes:5 servings, 1 cup each
1 tub CRYSTAL LIGHT Pink Lemonade Flavor Low Calorie Soft Drink Mix
1-1/2 cups cold water
1/2 cup cold orange juice
2 Tbsp. tequila
1 Tbsp. lime juice
5 cups crushed ice
PLACE drink mix, water, orange juice, tequila and lime juice in blender container; cover.
BLEND on high speed until drink mix is dissolved.
ADD ice; cover. Blend on high speed until thickened and smooth. Serve immediately.
Well I am off to do some little things before heading to bed. Vacation is over, I have to check in to work tomorrow just before a 3 day weekend.. Yeah